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Mozzarella, Pesto & Tomato Bread Rolls

Ingredients

½ cup pesto
Grated mozzarella
Slices of bread with the crusts cut off

Tomato Sauce:
1 tsp oil
2 Supreme Chopped Tomato Tin
1 tsp Supreme Garlic Powder
2 tsp Supreme Onion Powder
3 tsp sugar
Salt to taste
1 tsp Supreme Coarse Black Pepper
1 tsp Supreme Chilli Flakes
1 tbsp vinegar

Flour Paste:
Mix together
½ cup plain flour
¼ cup water

Method

Heat oil in a pot over medium heat. Add chopped tomato, garlic powder, onion powder, sugar, salt, black pepper, chilli flakes and vinegar. Stir well and cook until sauce has thickened and reduced by half. Set aside and cool. Method to assemble; lay slice of bread sideways and cut of the crusts. Using a rolling pin, roll bread until completely flat. Brush with pesto and then place 1 tbsp of tomato sauce in the middle and top with grated mozzarella. Brush the edges with flour paste and fold over the bottom half of the bread one third of the way so it covers half the mix then fold over the top half to overlap and use a fork to seal the edges properly. Repeat with remaining slices of bread, tomato sauce, pesto and mozzarella. At this point you can freeze the bread rolls. To cook; bake in the oven or deep fry in hot oil till golden.

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