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Mint & Coriander Chutney

Ingredients

1 cup tightly packed coriander leaves
½ cup mint leaves
2-3 green chillies
1 tsp Supreme Garlic and Ginger Paste
½ tsp Supreme Cumin Seeds
¼ cup lemon juice
¼ cup water
Salt to taste
Pinch of sugar

Method

Add all ingredients to a blender, and blend to a smooth paste. The chutney will stay in the fridge for a week. You can also store it in the freezer, in smaller containers for upto 2 months.

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