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Chocolate Coconut Easter Nests


2 cups Supreme Medium Desiccated Coconut
150g dark chocolate, broken into smaller pieces
150g milk chocolate, broken into smaller pieces
1 tbsp butter
Pinch of salt
2 pkts chocolate mini eggs


Lightly toast the coconut over low heat until golden. In a bowl, melt together chocolate, butter and salt. Add desiccated coconut and mix well. Lay a piece of greaseproof paper on your work surface. Scoop out heaped tablespoons of chocolate coconut mixture on the greaseproof paper. Then use a small spoon to create a small crater. Gently press 2 mini eggs into centre and chill until set.