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Potato Salad


500g new potatoes
1 Supreme Kidney Bean Tin
340g sweetcorn tin
1 small bunch of spring onion, sliced
1 cup full fat salad cream
¾ cup full fat mayonnaise
½ tsp Supreme Coarse Black Pepper
Salt to taste

Sliced spring onions


Leave the skin on the potatoes and cut into bite size chunks. Boil in salted water until tender then drain and cool. Add all ingredients to a large bowl and stir gently to mix everything together. Cover and chill in the refrigerator for 1 hour. Garnish with sliced spring onions and serve.