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Potato Salad
Ingredients
500g new potatoes Garnish:
1 Supreme Kidney Bean Tin
340g sweetcorn tin
1 small bunch of spring onion, sliced
1 cup full fat salad cream
¾ cup full fat mayonnaise
½ tsp Supreme Coarse Black Pepper
Salt to taste
Sliced spring onions
Method
Leave the skin on the potatoes and cut into bite size chunks. Boil in salted water until tender then drain and cool. Add all ingredients to a large bowl and stir gently to mix everything together. Cover and chill in the refrigerator for 1 hour. Garnish with sliced spring onions and serve.