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Tuna Pasta Bake
Ingredients
400g fusilli pasta
2 160g tinned tuna, drained
165g tinned sweetcorn, drained
100g butter
100g plain flour
3 cups milk
1 tsp Supreme Garlic Powder
2 tsp Supreme Onion Powder
2 tsp Supreme White pepper Powder
1 tsp Supreme Coarse Black pepper
Salt to taste
2 cups grated mozzarella
1 cup grated cheddar
Breadcrumb topping:
½ cup Supreme Breadcrumbs
Small handful of parsley
2 cloves of garlic
Method
Heat a large pot of water over high heat. Once water comes to a rolling boil, season with salt, add pasta and boil until al dente. Drain then set aside. In another pot add butter and once melted add plain flour, cook for a few minutes then gradually stir/ whisk in milk to make a thick white sauce. Stir in onion powder, garlic powder, white pepper powder, black pepper and salt. Remove from heat then add ⅓ of the cheese and stir well until melted. Mix in boiled pasta, tuna and sweetcorn, then transfer half of the pasta into a baking dish. Add a layer of ⅓ of cheese and then a layer of remaining pasta and lastly the final layer of cheese. Preheat the oven to 180°c. To make the breadcrumb topping add breadcrumbs, garlic and parsley into a chopper and pulse until well combined. Lastly, top with seasoned breadcrumbs and bake for 30 minutes until golden. Serve immediately