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Fish Pie


400g cod fillets; boiled in water & drained
100g butter
100& plain flour
1 lt milk
Salt to taste
1 tsp Supreme Garlic Powder
½ tsp Supreme Coarse Black Pepper
1 cup frozen peas
Handful chopped parsley
1 kg Maris Piper potatoes, peeled and boiled
½ tsp Supreme Coarse Black Pepper
Salt to taste
50g melted butter
½ cup double cream


Add boiled fish and peas in an ovenproof dish. Make parsley sauce; melt butter in a large saucepan. Add flour and stirring constantly cook for 2-3 minutes. Stirring continuously whisk in a little of the milk at a time, until you have a smooth, thick sauce. Remove from the heat, stir in salt, black pepper, garlic powder and chopped parsley. pour parsley sauce over the fish and peas. In a bowl, mash together boiled potatoes, coarse black pepper, salt, melted butter and double cream. Spoon over the mash potatoes and use a fork to fluff the top. Preheat oven 200°c. Place pie in the oven for 20 – 25 mins or until golden and bubbling at the edges.