Fish Pie

INGREDIENTS

400g cod fillets; boiled in water & drained
100g butter
100& plain flour
1 lt milk
Salt to taste
1 tsp Supreme Garlic Powder
½ tsp Supreme Coarse Black Pepper
1 cup frozen peas
Handful chopped parsley
1 kg Maris Piper potatoes, peeled and boiled
½ tsp Supreme Coarse Black Pepper
Salt to taste
50g melted butter
½ cup double cream

METHOD

Add boiled fish and peas in an ovenproof dish. 
Make parsley sauce: melt butter in a large saucepan. Add flour and stir constantly and cook for 2-3 minutes. Stirring continuously whisk in a little of the milk at a time, until you have a smooth, thick sauce. Remove from the heat, stir in salt, black pepper, garlic powder and chopped parsley. pour parsley sauce over the fish and peas. 
Add boiled potatoes, coarse black pepper, salt, melted butter and double cream into a bowl and mash together until smooth. 
Spoon the mash of the fish and parsley sauce and use a fork to fluff the top. Preheat the oven 200°c. Place pie in the oven for 20 – 25 mins or until golden and bubbling at the edges.