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Chicken Masala Pasta
Ingredients
⅓ cup oil 500g chicken breast cut into 1 inch pieces 1 tbsp Supreme Ginger & Garlic Paste ¼ cup hot/ mild Supreme Chicken Masala Spice Mix 1 Supreme Chopped Tomato Tin 1 medium onion, chopped 1 cup double cream 400g pasta, boiled until Al dente Chopped coriander
Method
Heat oil in a pot over medium-high heat. Add chicken and ginger garlic paste. Stir and cook for 5 minutes. Add in spice mix, stir and cook for another 1-2 minutes. Stir in chopped tomato tin and onions. Reduce the heat to low and simmer until the oil separates. Increase the heat to medium and stir in the cream. Bring to a gentle simmer then add boiled pasta and toss well to evenly coat in the sauce. Garnish with chopped coriander and serve immediately.