A culinary fusion: spicy paneer and vegetable sauce & mozzarella baked over store bought pita for quick and easy dinner!
Whip up classic American carnival food in the comfort of your own home! Delicious mini hot dog sausages, dipped in sweet cornmeal batter, fried until crispy and served with classic ketchup & mustard!
This desi concoction is a must try! Pasta lusciously coated in a thick chicken and veg sauce, spiced with a generous heaping of our Kashmiri basar mix, layered with mozzarella and sprinkle of kasoori methi.
This is our take on dan dan noodles; one of the most famous of Sichuan (China) street foods. The boiled noodles are served in a savory, spicy, lip smacking sauce topped with mince, pak choi, crushed peanuts and spring onions.
Dine like royalty on Eid. Mughlai chicken traybake combines the richness of cream and ghee with the sensation of spices and the crunch of dried fruit and nuts. The ideal centrepiece for a festive banquet.
Koshari is a traditional hearty Egyptian dish: a flavourful combination of chickpeas, pasta, fried onions, and zesty & spicy tomato sauce, served on top of a bed of rice and brown lentils!
We made the TikTok viral food trend of baked feta pasta and are sharing how to make it using our tinned chopped tomatoes rather than cherry tomatoes for a more saucy & delicious delight!
Try our farmaas recipe. A great bite to eat during Iftari time in Ramadan!
Get ready for big Ramadan Iftari gatherings with these chicken & vegetable croissants recipe, which makes approximately 60-70 croissants.