Dine like royalty on Eid. Mughlai chicken traybake combines the richness of cream and ghee with the sensation of spices and the crunch of dried fruit and nuts. The ideal centrepiece for a festive banquet.
Keep warm this winter with Kheer – A rice pudding from the cuisine of the Indian subcontinent. What makes Kheer different to plain rice pudding is the addition of dry fruits, nuts, saffron and subtle warmth of cardamom.
If you want to make a delectable dish this Eid but don’t have the time to tinker with intricate recipes, then this dry lamb curry is the one for you. Dazzle friends and family with an explosion of flavour by simply chucking all the ingredients into a pot and cooking until the meat is tender.
A Middle East inspired marvel to light up your Eid feast. Fall-off-the-bone tender lamb shank cooked in the iconic tagine is the ideal centrepiece to your meal, especially when it’s served with couscous.
Our moroccan chicken with saffron chickpea rice is a perfect Eid day meal!