Dry Lamb Curry

If you want to make a delectable dish this Eid but don’t have the time to tinker with intricate recipes, then this dry lamb curry is the one for you. Dazzle friends and family with an explosion of flavour by simply chucking all the ingredients into a pot and cooking until the meat is tender.

Lamb Shank Tagine

A Middle East inspired marvel to light up your Eid feast. Fall-off-the-bone tender lamb shank cooked in the iconic tagine is the ideal centrepiece to your meal, especially when it’s served with couscous.

Gazebo Chicken

Try our saucy gazebo chicken, perfect served with some fresh salad and a side of your choice!

Naan Gosht

Our naan gosht (rich lamb on the bone) curry is cooked in a fragrant, saffron, tomato & onion gravy, making it a perfect dish to serve on Eid!

Liver & Kidney Curry

Try our liver & kidney curry, perfect to enjoy around Eid time!

Leg of Sheep

How’s this for an Eid feast? A leg of sheep marinated with a fusion of Indian and Middle-Eastern spices to bring a truly global taste to your table!

Leg of Lamb Biryani

Biryani is an iconic rice dish recognised all over the world. While the spicy rice is a staple of the South-Asian subcontinent, here’s our luscious lamb leg twist on the humble biryani!