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Eid

Sindhi Biryani

Biryani – a great family dish, loved by all and ideal for a special occasions.
This Sindhi biryani has all the features a delicious biryani should have- layers of fluffy sella rice, fried potatoes, mint, coriander, fried onions and chunks of chicken, mutton, lamb or vegetables cooked in our exquisite new Stone Sindhi Biryani Spice Mix which is available in hot & mild to suite your need!

Bombay Biryani

Biryani – a great family dish, loved by all and ideal for a special occasions.
This Bombay biryani has all the features a delicious biryani should have- layers of fluffy sella rice, fried potatoes, mint, coriander, fried onions and chunks of chicken, mutton, lamb or vegetables cooked in our exquisite new Stoneground, Bombay Biryani Spice Mix which is available in hot & mild to suite your need!

Baked Tandoori Chicken Legs

These tender baked Tandoori chicken will blow everyone away!
Only 4 ingredients are required to make this dish, one of which is our New Stoneground, Artificial colour free Tandoori Masala Powder. Now available in-store and online!

Mughlai Chicken Tray Bake

Dine like royalty on Eid. Mughlai chicken traybake combines the richness of cream and ghee with the sensation of spices and the crunch of dried fruit and nuts. The ideal centrepiece for a festive banquet.

Kheer

Keep warm this winter with Kheer – A rice pudding from the cuisine of the Indian subcontinent. What makes Kheer different to plain rice pudding is the addition of dry fruits, nuts, saffron and subtle warmth of cardamom.

Dry Lamb Curry

If you want to make a delectable dish this Eid but don’t have the time to tinker with intricate recipes, then this dry lamb curry is the one for you. Dazzle friends and family with an explosion of flavour by simply chucking all the ingredients into a pot and cooking until the meat is tender.

Lamb Shank Tagine

A Middle East inspired marvel to light up your Eid feast. Fall-off-the-bone tender lamb shank cooked in the iconic tagine is the ideal centrepiece to your meal, especially when it’s served with couscous.

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