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Watermelon Falooda


1 lt milk
¼ cup cup sugar
1 cup Supreme Rose Syrup
2 cups Finely chopped watermelon
½ tsp Supreme Cardamom Powder
⅓ cup Supreme Pistachio, finely chopped (reserve some for garnishing)
Edible rose petals


Heat a heavy based pot of medium-high heat. Add milk, sugar, cardamom powder and stirring occasionally bring to a boil. Remove from heat, and stir in rose syrup and chopped pistachios. Cool at room temperature then chill in the fridge for 2-3 hours. Add chopped watermelon and serve over ice (optional). Garnish with chopped pistachios and rose petals.