Mango Lassi

INGREDIENTS

1 Supreme Mango Pulp Tin
Water (same amount as mango pulp)
1 500g tub full fat yogurt
½ – ¾ tin of condensed milk or desired amount
¼ tsp Supreme green cardamom powder

Garnish:
Supreme saffron
Supreme Cashew nuts, chopped
Supreme Pistachios, sliced

METHOD

Add all ingredients to a blender and blend smooth. Chill in the refrigerator for a few hours or serve with ice. Garnish with chopped cashews, pistachios and saffron.