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Eid Milk

Ingredients

2lt milk
1 cup sugar
5 Supreme Dry Dates (optional)
⅓ cup Supreme Almonds
½ Supreme Pistachios
1 tbsp Supreme Dessicated Coconut
½ cup Supreme Vermicelli
½ tsp Supreme Cardamom Powder
1 tbsp Supreme Charoli
10 Supreme Almonds, finely chopped
10 Supreme Pistachios, finely chopped

Method

Soak dates in warm water overnight (or at least for 3-4 hours until they become soft). De-seed dates and add to a grinder along with almonds and pistachios and grind to a fine powder to a fine powder, set aside. Add milk, sugar, ground dry dates, vermicelli, cardamom powder, ground pistachios, ground almonds, charoli, chopped almonds and pistachios to a heavy based pot and bring to a boil over medium-high heat. Reduce heat to low and stirring occasionally, simmer for 1 hour. Serve immediately.

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