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Rice Pudding


1/2 cup Supreme Pudding Rice 

4 cups milk

1 tin condensed milk 

1tsp vanilla extract

1/2 tsp Supreme Nutmeg Powder

Small Pinch of salt 

Strawberry jam



Wash the pudding rice and add to a deep pan along with the milk, condensed milk, Nutmeg Powder & salt. Stir throughout, bring to a boil over medium heat. Reduce heat, simmer and stir occasionally, until the milk has thickened and the rice is cooked (approximately 45 minutes to an hour). Remove from heat and stir in vanilla extract. Serve warm with a dollop of strawberry jam.