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Rice Pudding
Ingredients
1/2 cup Supreme Pudding Rice 4 cups milk 1 tin condensed milk 1tsp vanilla extract 1/2 tsp Supreme Nutmeg Powder Small Pinch of salt Strawberry jam
Method
Wash the pudding rice and add to a deep pan along with the milk, condensed milk, Nutmeg Powder & salt. Stir throughout, bring to a boil over medium heat. Reduce heat, simmer and stir occasionally, until the milk has thickened and the rice is cooked (approximately 45 minutes to an hour). Remove from heat and stir in vanilla extract. Serve warm with a dollop of strawberry jam.