Pumpkin Halwa

INGREDIENTS

1.5 kg pumpkin, peeled & grated
250g ghee
500g sugar
4 cups milk 
1 tsp Supreme Green Cardamom Powder
Pinch of salt 
Pinch of saffron
1 tbsp ghee 
¼ cup Supreme Almonds
¼ cup Supreme pistachio
¼ cup Supreme Cashews

METHOD

Heat ghee over medium heat and add grated pumpkin. Stir well and cook until the pumpkin has softened. Lower the heat, add milk, stir and cook until all the milk is absorbed by the pumpkin. Remember to stir every now and then. Now add sugar and cook until the sugar dissolves and the halwa thickens. Add all the nuts into a food processor and pulse until finely chopped. Heat a frying over medium heat and add 1 tbsp of ghee. Once melted add the chopped nuts, stir and toast the nuts until golden. Stir in green cardamom powder, salt and ¾ nuts and saffron. Garnish with remaining nuts, saffron and then serve.