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Mango & Vanilla Ice Cream Sundae
Ingredients
Supreme Kesar Mango Pulp Topping:
Vanilla soft serve ice cream
¼ cup Supreme Pistachios, finely chopped
Method
Put 1 tbsp of mango pulp into a sundae glass (or something similar if you don’t have a sundae glass). Put 1 scoop of vanilla ice cream into the glass and cover with 1 tbsp of mango pulp. Put in another scoop of vanilla ice cream and cover with 2 tbsp of mango pulp. Top with finely chopped pistachios and serve.