Apple Cobbler

INGREDIENTS

6 granny smith apples; peeled, cored and cut into small pieces
1 397g tin Carmel
1 tbsp Supreme Cinnamon Powder
Cobbler topping:
225g melted salted butter
200g granulated sugar
200g plain flour
60g oats
Pinch of salt
1 tsp Supreme Cinnamon
1 tbsp granulated sugar

METHOD

Add cut apples, cinnamon powder and carmel to a bowl and mix together then pour into an oven proof dish. Make the cobbler; add melted butter, sugar, salt and cinnamon powder; whisk together then add plain flour and oats and mix until fully combined. Place the cobbler mixture on top of the apples. Spread with a spoon or with your fingers then sprinkle 1tbsp of granulated sugar on top. Preheat oven to 180 c and bake the cobbler for 30-40 minutes until golden and crisp. Remove from the oven and let it rest 15-20 minutes before serving with custard or ice cream.