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Vegan Mango & Coconut Chia Seed Pudding
Ingredients
1 cup Supreme Mango Pulp 1 cup Supreme Coconut Milk 6 tbsp chia seeds Mint leaves Topping: 2 tbsp Supreme dessicated coconut 2 tbsp Supreme Flaked Almonds 2 tbsp Supreme sunflower seeds
Method
In a bowl mix together mango pulp, coconut milk and chia seeds. Cover and store in the fridge overnight or for at least 2 hours. Add the ingredients for the topping in a frying pan and lightly toast until golden. Serve into individual portions and sprinkle over the topping and garnish with mint leaves.