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French Toast With Blueberry sauce


Ingredients for french toast:

6 slices of bread

2 eggs

½ cup milk

¼ cup cream

1 tsp Supreme Cinnamon Powder

1 tbsp sugar 

1 tsp vanilla extract

Pinch of salt



Ingredients for blueberry syrup:

1 cup golden syrup

2 pkts of blueberries


Fresh summer fruits

Icing sugar

Cream cheese frosting


In a saucepan add blueberries and golden syrup, bring to a boil over medium-high heat then set aside.In a bowl whisk together egg, milk, cream,  cinnamon powder, sugar, salt, and vanilla.
Heat a lightly buttered and oiled skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in a pan, and cook on both sides until golden. Serve with blueberry syrup, cream cheese frosting, summer fruits and dusting of icing sugar.