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Naan Khatai
Ingredients
1 cup ghee
1 cup caster sugar
2 tbsp Supreme Fine Semolina
½ tsp Supreme Nutmeg Powder
¼ tsp Supreme Cardamom Powder
2 cups plain flour
Supreme Almond Flakes
Method
Add ghee and caster sugar to a mixing bowl and mix well until light and fluffy. Add plain flour, semolina, nutmeg powder and Cardamom powder, and mix until completely combined. Chill the dough in the refrigerator for 20 minutes. Preheat oven at 180°c. Remove dough from the refrigerator. Using a tbsp measuring spoon, scoop the dough into your palms and roll dough into balls then gently press a little between your palms and place on a lined baking tray (leave space between them as the will expand). Gently press in a few flaked almonds on each one. Bake in the oven for 10-15 minutes or until they start to turn light golden in colour. Remove from oven and transfer to a cooling rack. Once cooled store in a airtight container and consume within 2 weeks.