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Sweetcorn Fritters


1 cup Supreme Gram Flour

1 large sweetcorn tin, drained

¾ cup water 

2 tsp baking powder 

½ tsp Supreme Coarse Black Pepper

¼ tsp Supreme Cayenne Pepper

2 tbsp chopped coriander

Salt to taste 

4 tbsp oil to 

Sliced green onions and coriander for garnish



Sift flour, baking powder, Black Pepper, salt and cayenne pepper into a large bowl. Gradually whisk in ¾ cup water to form a smooth batter. Stir in drained sweetcorn and chopped coriander and let the batter rest for 7-10 minutes. Heat a frying pan over medium heat, add 2 tbsp of oil. Once hot, fry spoonfuls of the batter for 2 minutes on each side until golden and crisp. Garnish with spring onions and coriander and serve.