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Pumpkin Pandela/ Wara


1 cup grated pumpkin

2 tsp minced/finely chopped green chillies 

1 tbsp Supreme Khas Khas (poppy seeds) 

1 tbsp Supreme Fennel Seeds

1 tsp salt 

2 tbsp Supreme Coriander Powder

1 tbsp Supreme Cumin Powder

1 tsp Supreme Turmeric powder

1 tbsp Supreme Garam Masala 

1 tbsp melted ghee 

2 cups Supreme Rice flour 

2 ¾ cup warm water 

A small bowl of oil 



In a large bowl, add grated pumpkin, green chillies, khas khas, fennel seeds, salt, coriander powder, cumin powder, turmeric powder, garam masala, and ghee. 

Add rice flour 

Add water 

Mix everything together. Batter should be of pouring consistency

Heat a non-stick flat pan over high heat and pour a ladle full of oil

Gently pour small ladle fulls of batter onto the pan

Pour another small ladle full of oil over the pandelas

Once the edges turn brown and crispy flip over. 

Cook the other side until brown and crispy. Repeat process with remaining batter 

Drain on kitchen paper and serve immediately