Share This Recipe

Masala Corn Chaat


3 ears of corn 

2 tbsp butter 

1 tsp Supreme Cumin Powder 

1 tsp Supreme Chilli Powder 

1 tbsp Supreme Chaat Masala 

Good squeeze of lemon juice 

Chopped coriander



Bring a large pot of water to boil over high heat. Add the corn and boil for 10 minutes. Drain and set aside to cool for 5-8 minutes or until cool enough to handle. Cut the corn kernels off the cob using a sharp knife. Heat a pan over high heat and add butter. Once the butter has melted add cumin powder, chilli powder and chaat masala. Cook for 1 minute then add the corn kernels and stir well. Squeeze in lemon juice, add chopped coriander and stir again. Garnish with more coriander and serve immediately.