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Curried Hummus
Ingredients
1 Supreme chickpeas tin, drained ¼ cup water 2 garlic cloves Juice of 1 large lemon 3 tbsp tahini (sesame paste) ¼ cup Zaytuna Olive Oil 2 tbsp Supreme Special Chana Masala Salt to taste (if needed) Garnish: Zaytuna Olive oil Supreme Cumin Powder Supreme Kashmiri Chilli Powder Chopped coriander leaves
Method
Heat the olive oil over medium heat. Add the chana masala, cook for a few minutes then add to a food processor along with all the other ingredients. Blend and scrape down the sides until smooth. Transfer to a serving bowl and use the back of a spoon to make a swirl. Drizzle with olive oil and top with Kashmiri chilli powder, cumin powder and chopped coriander. Serve chilled with pita chips.