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Curried Hummus


1 Supreme chickpeas tin, drained

¼ cup water

2 garlic cloves

Juice of 1 large lemon

3 tbsp tahini (sesame paste)

¼ cup Zaytuna Olive Oil 

2 tbsp Supreme Special Chana Masala 

Salt to taste (if needed) 


Zaytuna Olive oil 

Supreme Cumin Powder 

Supreme Kashmiri Chilli Powder 

Chopped coriander leaves 



Heat the olive oil over medium heat. Add the chana masala, cook for a few minutes then add to a food processor along with all the other ingredients. Blend and scrape down the sides until smooth. Transfer to a serving bowl and use the back of a spoon to make a swirl. Drizzle with olive oil and top with Kashmiri chilli powder, cumin powder and chopped coriander. Serve chilled with pita chips.