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Baked Camembert with Walnuts & Honey
Ingredients
250g camembert
Rosemary sprigs
2 garlic cloves, finely sliced
¼ cup Supreme walnuts, roughly chopped
Honey
Method
Preheat oven to 180°c. Place camembert on a baking sheet. Make cuts on the top rind of the cheese and insert sprigs of rosemary and sliced garlic into the gaps. Bake in the oven for 12-15 minutes. Remove from the oven and peel back the rind. Top with walnuts and honey and serve with toasted bread slices.