Got vegetables that need using up ASAP? Why not get creative and make different & endless combinations of more-ish veggie fritters!
These easy tandoori battered onion rings have a super crispy and flavourful exterior!
Flavoursome boneless tandoori chicken coated in creamy mayo & chopped cashews, tucked into seeded bread with fresh iceberg lettuce. Perfect for packed lunches or as a quick snack.
Samosa chaat is an epic concoction of flavours & textures! A must have in Ramadan!
Our versatile spicy potato filling can be used for samosas, pastries, wraps, dosas, toasties & much more!
Our cheesy tortilla pizza pockets are not only delicious for lunch, after school or light dinner, but are also easy to make as it requires no prior cooking! Simply mix the filling ingredients together and fill the pockets!
Want to add an Indian vegetarian twist to your party platter? How about these patra vol-au-vents? Made using Supreme patra with mustard seeds, curry leaves, chilli flakes and garlic paste.
Explore India’s most loved street food; pani puri/puchka/gol gappa. A spectacular concoction of textures & flavours; individual bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, kala chana, onions & spicy tamarind, mint, coriander & boondi flavoured water.
Take your grilled cheese sandwich to the next level with mozzarella In carrozza; an Italian version of grilled cheese. Fresh mozzarella sandwiched between two slices of bread, dipped a creamy egg bath and coated in our golden breadcrumbs for extra crunch!